Shock horror, we have run out of stars! Elliot helped me make some star biscuits way before Christmas and has been asking for them ever since.
Today I pulled out my trusty biscuit recipe to make some more and thought I’d mix it up a bit by adding some Citrus Spice Sugar – we got this at Waitrose for another recipe at Christmas and had lots left over. It makes the biscuits taste wintery!
If you’d like to try them for yourself, you’ll need:
100g citrus spice sugar (or regular caster sugar)
1/2 tsp vanilla extract
200g plain flour
1/2 tsp baking powder
Pinch of salt
Mix the butter and sugar together until it is pretty creamy
Add the egg and vanilla and beat
Mix the dry ingredients together and then add to the wet mixture
Mix until it forms a ball
Wrap in clingfilm and chill for an hour (or if you’re impatient like me put it on the freezer for about half that time)
Roll out to about 1/2 cm thickness and then use cutters of your choice! We chose snowflakes and stars today.
Bake in a preheated oven (180 degrees) for 8-12 minutes
Once cooled, ice if you feel like it. Then eat (maybe with a nice warming cup of tea!)