Enough already…

Dear Mr Weather Man,

You seem to be having some difficulties remembering what weather should go with what season this year. May I just remind you that it is now April. APRIL. That is, the fourth month of the year. It is now time, in fact we are somewhat late already, for SPRING!!!

Remember that season? The one between Winter and Summer? The one where we get to stop wearing tights and gloves and hats and looking like a rather weathered Michelin man, and start thinking about hunting out the sandals and floaty clothes ready for Summer?

I mean, I love Winter, I really do. I love wrapping up warm, I own far too many scarves and gloves, and to be honest lounging about in cosy pyjamas wrapped up in blankets is one of my favourite past times, but the novelty wore off sometime back in January and it’s now April. APRIL!!

Come on! It’s time for little lambs to be frolicking in the fields, doing that weird and wonderful springy jumpy thing they do. It’s time for little chicks to be born, and for daffodils and crocuses to sprout up with no danger of being lost in another snow flurry. 

I want to be able to take my child out for a walk without having to have the ‘please wear a hat or your head may fall off’ debate, and actually be able to go to the park and play on the swings without him screaming because he’s so cold. I want to be able to sit outside, and maybe actually restore some normality to our rather neglected and weather beaten garden.

We’re done with Winter now. We had lots of fun in the snow, and it was lovely to have it around for a bit but I think I speak for everyone when I say that we could really do with a bit or sunshine now. 

Is it too much to ask? I think not.

Yours sincerely,

a very cold Mummy xx

P.S. Are you kidding me? As I’ve been typing this, it’s actually started snowing outside. Again!

Boy in the snow

Lovely, but chilly. We want less of this…

Boy and ball

Elliot in New York last July. More of this please…

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Snowflake biscuits

Shock horror, we have run out of stars! Elliot helped me make some star biscuits way before Christmas and has been asking for them ever since.

Today I pulled out my trusty biscuit recipe to make some more and thought I’d mix it up a bit by adding some Citrus Spice Sugar – we got this at Waitrose for another recipe at Christmas and had lots left over. It makes the biscuits taste wintery!

If you’d like to try them for yourself, you’ll need:

90g butter
100g citrus spice sugar (or regular caster sugar)
1 egg
1/2 tsp vanilla extract
200g plain flour
1/2 tsp baking powder
Pinch of salt

Mix the butter and sugar together until it is pretty creamy
Add the egg and vanilla and beat
Mix the dry ingredients together and then add to the wet mixture
Mix until it forms a ball

Wrap in clingfilm and chill for an hour (or if you’re impatient like me put it on the freezer for about half that time)

Roll out to about 1/2 cm thickness and then use cutters of your choice! We chose snowflakes and stars today.

Bake in a preheated oven (180 degrees) for 8-12 minutes

Once cooled, ice if you feel like it. Then eat (maybe with a nice warming cup of tea!)

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